Last November, I wrote a Food for Thought column about local chefs using more longhorn beef in dishes and about Sam Clegg's Texas Longhorn Land and Cattle Co.
http://houston.culturemap.com/news/food/06-03-13-giving-up-the-rat-race-to-farm-food-loving-houstonians-have-no-beef-with-turning-back-the-clock/
http://houston.culturemap.com/news/food/06-03-13-giving-up-the-rat-race-to-farm-food-loving-houstonians-have-no-beef-with-turning-back-the-clock/
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