Edamame, the immature soybeans in the pod, first got attention as a side dish at Japanese restaurants and has now found its way into lunch boxes and grocery stores.
http://www.tampabay.com/things-to-do/food/tastetest/tasters-choice-frozen-edamame/2116446
http://www.tampabay.com/things-to-do/food/tastetest/tasters-choice-frozen-edamame/2116446
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